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Michigan Hearted Ale
American IPA • All Grain • 5 gal
I LOVE AMERICA
April 18, 2007 pm 01:35pm
5.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- .75 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- .75 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 10.35 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 oz
Centennial - 10.0 AA% pellets; boiled 40 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Centennial - 10.0 AA% pellets; boiled 30 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Centennial dry hop - (omitted from calculations)
Centennial dry hop
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
4gl boil. drop grains in 140* water and hold for 60 minutes. Pull grains let drip and bring to a boil. Let boil come back add 1oz Centennial boil for 40 minutes add 1 ox centennial boil for 30 minutes. Primary for 10 days, secondary for 10 days. Bottle for 7-10 days "you can dry hop at second with .5-1oz centennial" will add to aroma, Enjoy
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 7.4 SRM | 6 - 15 | |
| Alcohol: | 6.0% ABV | 5.5% - 7.5% | |
| Bitterness: | 59.1 IBU | 40 - 70 | |
Discussion
Courage
2007-04-26 2:18pm
Ok I got the courage to brew this recipe and so far the batch is coming out good. I did not factor the 10 lbs adding to the volume of the wort and when I added the cold water after brew time I only added about 1.25 gallons’ so the APV is at 8.9. The color is a little bit darker then attended but I am going to allow a good clear time for this brew. Fermentation started about 17 hours after lock. Primary will be 14 days and secondary will be 21 days and bottle time will be 14 days. The batch will be ready to drink June 13, 2007. Check back to follow up tasting because this is going to be entered in Michigan State Fair.
Others!!!
2007-05-02 3:19pm
I have all my recipes on here please check out them by going to the left of the screen and typing Ron_Rybicki in the search for text box.
Change
2007-05-23 10:27am
This is a clone of Bells Two Hearted Ale and the first batch came out great but is not that close to Bells. I made two changes to this recipe; I took the extract out and made it an all grain recipe because of the color…Then lowered the boil time on the first hopping to 40 minutes. I brewed it last night and will post how it came out.
Little better
2007-06-06 9:56am
The changes I have made to this recipe turned out great. Its lighter in color, lighter in taste and a little less bitter. I tried the new brew with a slice of orange in it and WOW the flavor of the orange was a nice touch to a great brew. enjoy your tasting.
Brewed Again
2007-06-21 10:02am
Hi again, well as most of you know weather and a fire killed most of the american grown hop crops and amoung those hops where centennial hops. I brew this again with whole hops and it is WON"DA"FULLLLLL. Had to filter this one but its good.
Delicious!!
2015-09-01 10:40pm
Fry hopped 1 oz for 3-4 weeks,,, I know, but I didnt have any bottles to bottle the beer... It was amazing, my son called it hop candy. I just bottled another 5 gal batch.
Post a Comment
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