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Magnus' Royal Ale
Belgian Tripel • All Grain • 19.00 L
This Recipe Will Soon Be Real!
April 25, 2007 pm 02:57pm
0.0/5.0 0 ratings
Ingredients (All Grain, 19.00 L)
- 3.60 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1.50 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.22 kg
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 0.10 kg
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.23 kg
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.30 kg
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.15 kg
Lactose
Lactose
Adds sweetness and body. Use in sweet or milk stouts.
- 0.19 kg
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 26 g
Yeoman - 7.2 AA% whole; boiled 60 min
Yeoman
Strong English hop aroma with citrus notes. Mixes well with Mount Hood and Willamette.
- 14 g
Czech Saaz - 5.0 AA% whole; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 14 g
Fuggle - 4.8 AA% whole; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.075 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.014 | |
| Color: | 5.5 SRM | 4.5 - 7 | |
| Alcohol: | 8.4% ABV | 7.5% - 9.5% | |
| Bitterness: | 30.0 IBU | 20 - 40 | |
Discussion
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