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Special/Best/Premium Bitter • All Grain • 45 L
A low gravity IPA
April 27, 2007 am 06:39am
0.0/5.0 0 ratings
Ingredients (All Grain, 45 L)
- 6.5 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.25 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 70 g
Goldings - 7.2 AA% whole; boiled 90 min
Goldings
Mild. Slightly flowery.
- 28 g
Goldings - 5.0 AA% whole; boiled 15 min
Goldings
Mild. Slightly flowery.
- 28 g
Styrian Goldings - 3.0 AA% whole; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 28 g
Saaz - 5.0 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 28 g
Styrian Goldings - 3.0 AA% whole; boiled 0 min
Styrian Goldings
Mild, pleasant.
- 28 g
Goldings - 5.0 AA% whole; boiled 0 min
Goldings
Mild. Slightly flowery.
- 28 g
Saaz - 5.0 AA% whole; boiled 0 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
low colour Maris otter used
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.033 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.007 | 1.008 - 1.012 | |
| Color: | 4.9 SRM | 5 - 16 | |
| Alcohol: | 3.4% ABV | 3.8% - 4.6% | |
| Bitterness: | 43.9 IBU | 25 - 40 | |
Discussion
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