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Extra Special/Strong Bitter (English Pale Ale) • All Grain • 30 L
Going to bottle some as an ESB, then dilute the rest and bottle as ordinary bitter.
April 17, 2007 am 01:14am
0.0/5.0 0 ratings
Ingredients (All Grain, 30 L)
- 5.5 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.3 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.3 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.08 kg
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 0.7 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 60 g
Challenger - 8.3 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 60 g
Challenger - 8.0 AA% pellets; boiled 0 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
Actually fermented with Wyeast West Yorkshire. Finishing hops steeped in the plastic cube with the hot wort. (I use the 'no-chill' method.)
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 14.7 SRM | 6 - 18 | |
| Alcohol: | 5.8% ABV | 4.6% - 6.2% | |
| Bitterness: | 55.1 IBU | 30 - 50 | |
Discussion
Great brew
2007-07-23 4:38pm
Won third place in the IBUs 2007 ESB comp. Took a while to mature, but after about two months this one has really hit its straps.
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