Empeereul eye pee eh
Imperial IPA • All Grain • 5 gal
my first imperial IPA
April 16, 2007 pm 07:21pm
Ingredients (All Grain, 5 gal)
- 20 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.25 oz
Warrior® - 17.5 AA% whole; boiled 60 min
Warrior®
New hop with much potential. Very stable.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Notes
single infusion mash for 90 mins at 154F. Normally i use a batch sparge with 3 runnings. Here i will use only 2 runnings, collecting 3.75gallons each time. 1.33qts/lb mash water.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.092 | 1.075 - 1.090 | |
| Terminal Gravity: | 1.022 | 1.010 - 1.020 | |
| Color: | 10.0 SRM | 8 - 15 | |
| Alcohol: | 9.2% ABV | 7.5% - 10% | |
| Bitterness: | 87.6 IBU | 60 - 120 |
