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Choco-Braggot
Specialty Beer • All Grain • 5 gal
Very nice.
April 30, 2007 pm 04:13pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 1.5 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 12 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .25 oz
Willamette - 5.0 AA% whole; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .25 oz
Willamette - 5.0 AA% whole; boiled 45 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .25 oz
Hallertauer Tradition - 6.0 AA% whole; boiled 30 min
Hallertauer Tradition
Fine, 'Noble'.
- .25 oz
Hallertauer Tradition - 6.0 AA% whole; boiled 15 min
Hallertauer Tradition
Fine, 'Noble'.
-
Wyeast 3463 Forbidden Fruit™
Wyeast 3463 Forbidden Fruit™
From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Seasonal availability.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.108 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.021 | 0.995 - 1.035 | |
| Color: | 32.8 SRM | 1 - 50 | |
| Alcohol: | 11.7% ABV | 2.5% - 14.5% | |
| Bitterness: | 13.0 IBU | 0 - 100 | |
Discussion
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