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o'stubbornone
Oatmeal Stout • All Grain • 10 gal
named after my wife! excellent stout could prolly use a lil lactic character
April 16, 2007 pm 02:54pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 1.0 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1.5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 2.0 lbs
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 2.0 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 11.0 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.75 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 2.0 oz
Brambling Cross - 5.0 AA% pellets; boiled 90 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
- 1.0 oz
Brambling Cross - 5.0 AA% pellets; boiled 15 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
- 1.0 oz
Willamette - 4.1 AA% pellets; boiled 3 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 13 - Stout
Subcategory: C - Oatmeal Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.018 | |
| Color: | 38.1 SRM | 22 - 40 | |
| Alcohol: | 4.4% ABV | 4.2% - 5.9% | |
| Bitterness: | 31.5 IBU | 25 - 40 | |
Discussion
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