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Apollo IPA
American IPA • All Grain2015-06-26Boil just 30 minutes. 200g hop stand 10 minutes. 100g hop stand 10 minutes after switch off for 10 minutes before...
- 6.9% ABV
- 61.0 IBU
- 6.1 SRM
- 1.066
- 1.014
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- 4.3% ABV
- 31.7 IBU
- 9.9 SRM
- 1.042
- 1.009
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1
- 5.7% ABV
- 10.2 IBU
- 6.1 SRM
- 1.054
- 1.010
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- 4.6% ABV
- 19.9 IBU
- 22.0 SRM
- 1.046
- 1.011
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Summer Whatever Ale
Classic American Pilsner • All Grain2015-06-21PRE-PROHIBITION MADE WITH DRY ALE YEAST.
- 4.5% ABV
- 38.0 IBU
- 11.6 SRM
- 1.045
- 1.010
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- 6.6% ABV
- 33.9 IBU
- 7.8 SRM
- 1.062
- 1.011
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- 4.4% ABV
- 28.7 IBU
- 26.9 SRM
- 1.044
- 1.010
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Mild, mild life
Mild • All Grain2015-06-19AG mild using Special B instead of English dark crystal.
- 3.7% ABV
- 20.6 IBU
- 16.6 SRM
- 1.040
- 1.012
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Gose Sour Weekly
Specialty Beer • Extract2015-06-16I've been trying a few sour beers lately, Sixpoint Jammer most recently, I feel this may be a good representative of the...
- 4.6% ABV
- 16.5 IBU
- 6.9 SRM
- 1.044
- 1.009
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Dirty Water Summer sipper
American Pale Ale • All Grain2015-06-14Very simple, drinkable beverage. Crisp to quench that summertime thirst.
- 5.3% ABV
- 38.1 IBU
- 10.6 SRM
- 1.052
- 1.012
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2
- 5.7% ABV
- 62.7 IBU
- 11.1 SRM
- 1.055
- 1.011
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- 4.8% ABV
- 40.5 IBU
- 32.1 SRM
- 1.046
- 1.009
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Weekly Pale Ale
American Pale Ale • Extract2015-06-11Another possibility, simplicity is key with these weekly batches!!
- 5.9% ABV
- 35.2 IBU
- 11.8 SRM
- 1.058
- 1.013
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- 6.5% ABV
- 44.1 IBU
- 8.1 SRM
- 1.055
- 1.005
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- 6.6% ABV
- 27.1 IBU
- 7.2 SRM
- 1.062
- 1.011
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1
- 5.5% ABV
- 23.9 IBU
- 12.0 SRM
- 1.047
- 1.006
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- 5.4% ABV
- 37.0 IBU
- 8.4 SRM
- 1.053
- 1.012
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Sorachi Summer
Blonde Ale • Partial Mash2015-06-05Using a Brooklyn Summer clone recipe as a base and switching it up with Sorachi Ace for the citrus flavor.
- 4.6% ABV
- 40.7 IBU
- 5.9 SRM
- 1.045
- 1.010
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Infused Honey Wheat
American Wheat or Rye Beer • All Grain2015-06-04This will be infused with honeysuckle extract
- 5.6% ABV
- 20.0 IBU
- 8.1 SRM
- 1.054
- 1.011
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portmassort
Robust Porter • All Grain2015-06-04270 gr each specialb and cara aroma + 50 gr coffee grounded cold extracted, 2 vanilla beans "dry hopped" 3 days
- 5.5% ABV
- 25.7 IBU
- 20.3 SRM
- 1.055
- 1.013
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1
- 5.1% ABV
- 32.8 IBU
- 4.8 SRM
- 1.049
- 1.010
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- 5.4% ABV
- 27.5 IBU
- 34.9 SRM
- 1.061
- 1.020
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2
- 5.3% ABV
- 48.7 IBU
- 20.1 SRM
- 1.054
- 1.013
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Test Batch Weekly Wheat
American Wheat or Rye Beer • Extract2015-05-31I am moving into a new phase of this hobby... as a result, smaller batches more often... this is the first!!!
- 5.6% ABV
- 27.5 IBU
- 5.1 SRM
- 1.054
- 1.011
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- 5.2% ABV
- 23.5 IBU
- 4.1 SRM
- 1.050
- 1.011
Recently Added
Spotted Tongue 2026 Belgian Blonde
Belgian Blond Ale : All Grain
Might brew this to try the candi syrup from CSI.
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm