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vroomski oktoberfest
Oktoberfest/Märzen • All Grain • 9 gal
oktoberfest 7/10/2015
July 10, 2015 pm 04:17pm
0.0/5.0 0 ratings
Ingredients (All Grain, 9 gal)
- 10 lbs
BEST Pilsen Malt; Best Malz
BEST Pilsen Malt; Best Malz
Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.
- 5 lbs
BEST Vienna Malt; Best Malz
BEST Vienna Malt; Best Malz
BEST Vienna Malt deepens the light and brilliant colour of the beer and creates a pleasant, full-bodied taste. Selected brewing barley is used to produce the malt and manufactured according to a special malting process. This malt has a high enzymatic potential, too.
- 5 lbs
BEST Munich Malt; Best Malz
BEST Munich Malt; Best Malz
BEST Munich malt is produced through a special germination process followed by a special kilning process which enhances the aroma and the color of the finished malt. Best Munich malt will reinforce color, mouth feel and malt forwardness in your finished beer.
- .5 oz
Warrior® - 16.0 AA% pellets; boiled 60 min
Warrior®
New hop with much potential. Very stable.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.050 - 1.057 |  |
| Terminal Gravity: | 1.015 | 1.012 - 1.016 | |
| Color: | 7.6 SRM | 7 - 14 | |
| Alcohol: | 5.7% ABV | 4.8% - 5.7% | |
| Bitterness: | 21.7 IBU | 20 - 28 | |
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