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Guinness FES

Guinness FES

Russian Imperial Stout • All Grain • 25 L

Matthew Jolly

clone

July 8, 2015 am 06:14am

0.0/5.0 0 ratings

Ingredients (All Grain25 L)

  • 7.5 kg Maris Otter Malt; Bairds Malt

    Maris Otter Malt; Bairds Malt

    Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.

  • 1 kg Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 2.5 kg Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 80 g Target - 10.0 AA% whole; boiled 60 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

Range for this Style
Original Gravity: 1.075 1.075 - 1.115
Terminal Gravity: 1.018 1.018 - 1.030
Color: 29.2 SRM 30 - 40
Alcohol: 7.6% ABV 8% - 12%
Bitterness: 88.0 IBU 50 - 90

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