
Guinness FES
Russian Imperial Stout • All Grain • 25 L
clone
July 8, 2015 am 06:14am
Ingredients (All Grain, 25 L)
- 7.5 kg
Maris Otter Malt; Bairds Malt
Maris Otter Malt; Bairds Malt
Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.
- 1 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 2.5 kg
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 80 g
Target - 10.0 AA% whole; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.075 | 1.075 - 1.115 | ![]() |
Terminal Gravity: | 1.018 | 1.018 - 1.030 | ![]() |
Color: | 29.2 SRM | 30 - 40 | ![]() |
Alcohol: | 7.6% ABV | 8% - 12% | ![]() |
Bitterness: | 88.0 IBU | 50 - 90 | ![]() |