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Saison Noire

Saison • All Grain • 31 gal

hopkins

A dark saison for the dark months

July 18, 2015 pm 09:57pm

0.0/5.0 0 ratings

Ingredients (All Grain, 31 gal)

44 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
2 lbs Weyermann Carafa® II; Weyermann

Weyermann Carafa® II; Weyermann

Carafa I, II and III also are available de-husked. Adds aroma, color and body.
5 lbs 2-Row Chocolate Malt; Briess

2-Row Chocolate Malt; Briess

Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
4 lbs 2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 40L; Briess

Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
4 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
4 lbs Torrified Wheat

Torrified Wheat

Helps head retention and mouthfeel, used in some pale ales.
5 oz Cascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2 oz Centennial - 10.0 AA% pellets; boiled 15 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
1 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Centennial - 10.0 AA% pellets; boiled 1 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
White Labs WLP565 Belgian Saison I

White Labs WLP565 Belgian Saison I

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Notes

Seasonal offering - Winter

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

		Range for this Style
Original Gravity:	1.058	1.048 - 1.065
Terminal Gravity:	1.007	1.002 - 1.012
Color:	26.6 SRM	5 - 14
Alcohol:	6.7% ABV	5% - 7%
Bitterness:	26.2 IBU	20 - 35

	Apparent	Real
Original Extract:	14.23 P	14.23 P
Terminal Extract:	1.76 P	4.13 P
Attenuation:	87.6%	71.0%
	% by Volume	% by Weight
Alcohol:	6.7%	5.3%

	Weight	Calories
Alcohol:	18.8 g	130.0
Carbs:	14.4 g	54.7
Protein:	1.0 g	4.0
		Total Calories
		188.8

Fermentables

Total: 63.00 lbs

Efficiency: 85%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	44 lbs
Weyermann Carafa® II Weyermann Carafa® II; Weyermann Carafa I, II and III also are available de-husked. Adds aroma, color and body.	2 lbs
2-Row Chocolate Malt 2-Row Chocolate Malt; Briess Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	5 lbs
2-Row Caramel Malt 40L 2-Row Caramel Malt 40L; Briess Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	4 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	4 lbs
Torrified Wheat Torrified Wheat Helps head retention and mouthfeel, used in some pale ales.	4 lbs

	Quantity	Boiled
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	5 oz	60 min
Centennial (10%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	2 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	1 min
Centennial (10%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1 oz	1 min

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Products

Saison Noire

Ingredients (All Grain, 31 gal)

American 2-row

Weyermann Carafa® II; Weyermann

2-Row Chocolate Malt; Briess

2-Row Caramel Malt 40L; Briess

Honey

Torrified Wheat

Cascade

Centennial

Cascade

Centennial

White Labs WLP565 Belgian Saison I

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

Weyermann Carafa® II; Weyermann

2-Row Chocolate Malt; Briess

2-Row Caramel Malt 40L; Briess

Honey

Torrified Wheat

Hops

Cascade

Centennial

Cascade

Centennial

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Saison Noire

Ingredients (All Grain, 31 gal)

American 2-row

Weyermann Carafa® II; Weyermann

2-Row Chocolate Malt; Briess

2-Row Caramel Malt 40L; Briess

Honey

Torrified Wheat

Cascade

Centennial

Cascade

Centennial

White Labs WLP565 Belgian Saison I

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

Weyermann Carafa® II; Weyermann

2-Row Chocolate Malt; Briess

2-Row Caramel Malt 40L; Briess

Honey

Torrified Wheat

Hops

Cascade

Centennial

Cascade

Centennial

Discussion

Post a Comment

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Recently Reviewed