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Stranger Danger
Belgian Tripel • All Grain • 5 gal
Use .5lb Juju Bee and .5lb Lemon Drops instead of corn sugar in boil.
July 11, 2015 pm 12:54pm
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Ingredients (All Grain, 5 gal)
- 12 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 lbs
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
Sorachi Ace - 11.0 AA% pellets; boiled 15 min
Sorachi Ace
Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. Sorachi Ace has a unique lemony aroma. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.
- .5 oz
Sorachi Ace - 11.0 AA% pellets; boiled 5 min
Sorachi Ace
Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. Sorachi Ace has a unique lemony aroma. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.
- 02 oz
Grains of Paradise - for a few days (omitted from calculations)
Grains of Paradise
Pungent peppery flavor.
-
White Labs WLP545 Belgian Strong Ale
White Labs WLP545 Belgian Strong Ale
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and seasonal beers.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.078 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.014 | |
| Color: | 5.0 SRM | 4.5 - 7 | |
| Alcohol: | 8.9% ABV | 7.5% - 9.5% | |
| Bitterness: | 31.3 IBU | 20 - 40 | |
Discussion
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