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Panzer-Weizen
Dunkelweizen • All Grain2007-10-09Double Dunkel based on my standard gold metal dunkel. Aged 6 mo. to 1 yr.
- 11.2% ABV
- 27.7 IBU
- 19.6 SRM
- 1.108
- 1.024
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- 9.0% ABV
- 81.2 IBU
- 28.2 SRM
- 1.092
- 1.025
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St. Rogue Red Ale Clone
Irish Red Ale • All Grain2007-10-08adapted from byo clone recipe. I lowered my mash efficiency a bit. When i brewed this my OG was a bit lower than I...3
- 4.7% ABV
- 40.3 IBU
- 16.0 SRM
- 1.047
- 1.010
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- 5.4% ABV
- 31.3 IBU
- 26.6 SRM
- 1.054
- 1.013
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- 4.8% ABV
- 24.8 IBU
- 20.2 SRM
- 1.048
- 1.012
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HerbalJoe's Winter Wonderballs
Seasonal/Winter Specialty Spiced Beer • All Grain2007-10-07Warming holiday beer brewed with Maple Syrup.14
- 8.5% ABV
- 58.1 IBU
- 24.8 SRM
- 1.079
- 1.015
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5
- 7.9% ABV
- 56.1 IBU
- 14.4 SRM
- 1.074
- 1.014
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1
- 5.7% ABV
- 22.8 IBU
- 13.7 SRM
- 1.056
- 1.013
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- 6.0% ABV
- 35.5 IBU
- 19.6 SRM
- 1.060
- 1.014
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- 4.4% ABV
- 29.8 IBU
- 24.5 SRM
- 1.044
- 1.010
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Juniper RyePA
Specialty Beer • Extract2007-10-04First attept of using juniper to flavor a batch of beer. I was impressed with the Rouge Juniper pale ale and had to try...1
- 6.4% ABV
- 13.0 IBU
- 5.0 SRM
- 1.060
- 1.012
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Imperial oats
Russian Imperial Stout • Extract2007-10-04Imperial Oatmeal Stout. Give this one plenty of room and time during fermentation.
- 9.0% ABV
- 73.0 IBU
- 32.5 SRM
- 1.091
- 1.024
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Honey Rye
American Pale Ale • Partial Mash2007-10-04Light Rye Pale with just enough honey to give it something different.
- 5.8% ABV
- 46.2 IBU
- 11.4 SRM
- 1.056
- 1.012
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Two Witches Pumpkin ale
Specialty Beer • All Grain2007-10-03Great holiday brew! Good pumpkin flavor without making pumpkin cider
- 7.8% ABV
- 21.2 IBU
- 13.2 SRM
- 1.074
- 1.014
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- 4.4% ABV
- 31.2 IBU
- 4.6 SRM
- 1.046
- 1.013
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- 7.0% ABV
- 54.1 IBU
- 13.2 SRM
- 1.067
- 1.014
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- 5.8% ABV
- 42.7 IBU
- 5.7 SRM
- 1.057
- 1.013
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Challenge Straino
Extra Special/Strong Bitter (English Pale Ale) • All Grain2007-10-02Challenger only brew.
- 4.6% ABV
- 31.1 IBU
- 4.0 SRM
- 1.041
- 1.006
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Strainy's Nun
Extra Special/Strong Bitter (English Pale Ale) • All Grain2007-10-02Styrian only brew.1
- 4.7% ABV
- 30.1 IBU
- 4.3 SRM
- 1.045
- 1.009
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- 8.6% ABV
- 46.5 IBU
- 25.0 SRM
- 1.081
- 1.016
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MRCHOC2
Russian Imperial Stout • All Grain2007-09-3016oz. cocoa powder (15min boil) 12oz. cocoa nibs-10 day ferment
- 9.1% ABV
- 91.1 IBU
- 38.0 SRM
- 1.093
- 1.025
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- 7.7% ABV
- 83.1 IBU
- 45.6 SRM
- 1.080
- 1.021
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1
- 3.9% ABV
- 5.0 IBU
- 2.4 SRM
- 1.036
- 1.006
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74 LeSabre Pale Ale
American Pale Ale • Extract2007-09-30This is a simple pale ale that is a beautiful dark brown that matches the exterior of the first car I owned. It's very...
- 5.5% ABV
- 45.9 IBU
- 15.5 SRM
- 1.055
- 1.013
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Choad Spanker Pale Ale
American Pale Ale • All Grain2007-09-30A nice solid pale ale with a complex hop character.8
- 5.7% ABV
- 59.6 IBU
- 12.2 SRM
- 1.056
- 1.013
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm