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Pale ale111
American IPA • All Grain • 14 gal
Exp2
October 14, 2007 pm 01:13pm
0.0/5.0 0 ratings
Ingredients (All Grain, 14 gal)
- 22 lbs
German 2-row Pils
German 2-row Pils
- 1.25 lbs
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- .75 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- 1 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 3 oz
Amarillo® - 8.5 AA% pellets; boiled 75 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 3 oz
Styrian Goldings - 6.0 AA% pellets; boiled 25 min
Styrian Goldings
Mild, pleasant.
- 3 oz
Styrian Goldings - 6.0 AA% pellets; boiled 5 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 7.1 SRM | 6 - 15 | |
| Alcohol: | 6.2% ABV | 5.5% - 7.5% | |
| Bitterness: | 64.8 IBU | 40 - 70 | |
Discussion
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