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The Tribe Owns Alt-ober
Düsseldorf Altbier • Extract • 5 gal
NB's Super Alt kit
October 12, 2007 am 07:32am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
Weyermann CaraAmber®; Weyermann
Weyermann CaraAmber®; Weyermann
Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager
- .125 lbs
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 3.15 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 3.15 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .75 oz
Magnum - 14.5 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 1.5 oz
Hallertauer Tradition - 6.0 AA% pellets; boiled 30 min
Hallertauer Tradition
Fine, 'Noble'.
- .5 oz
Hallertauer Tradition - 6.0 AA% pellets; boiled 5 min
Hallertauer Tradition
Fine, 'Noble'.
- 1 oz
Hallertauer Tradition - 6.0 AA% pellets; added dry to secondary fermenter
Hallertauer Tradition
Fine, 'Noble'.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Notes
Brewing this one this afternoon in honor of the tribe's first ALCS game in 6 years.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.015 | |
| Color: | 16.0 SRM | 11 - 17 | |
| Alcohol: | 6.4% ABV | 4.5% - 5.2% | |
| Bitterness: | 78.5 IBU | 35 - 50 | |
Discussion
Looks delicious
2007-10-12 7:48am
....but GO SOX!
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