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Simon's Tripel

Simon's Tripel

Belgian Tripel • All Grain • 18.93 L

irish red ale

My first real Tripel ;)

October 20, 2007 pm 05:31pm

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 6.16 kg German 2-row Pils

    German 2-row Pils

  • 0.07 kg Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 0.07 kg Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 0.55 kg White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 18 g Marynka; Chmiel Polski s.a. - 10.5 AA% pellets; boiled 60 min

    Marynka; Chmiel Polski s.a.

  • 14 g Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP530 Abbey Ale

    White Labs WLP530 Abbey Ale

    Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: C - Belgian Tripel

Range for this Style
Original Gravity: 1.083 1.075 - 1.085
Terminal Gravity: 1.013 1.008 - 1.014
Color: 5.9 SRM 4.5 - 7
Alcohol: 9.2% ABV 7.5% - 9.5%
Bitterness: 33.8 IBU 20 - 40

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