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Ein Schwarzes

Ein Schwarzes

Schwarzbier (Black Beer) • All Grain • 21 L

g2204

Got me some dark Munich and a s#@tload of Pils...

October 12, 2007 am 03:41am

0.0/5.0 0 ratings

Ingredients (All Grain21 L)

  • 2 kg German 2-row Pils

    German 2-row Pils

  • 2.5 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 0.3 kg Weyermann Carafa® I; Weyermann

    Weyermann Carafa® I; Weyermann

    Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.

  • 50 g Tettnanger - 3.3 AA% whole; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 30 g Hallertau - 3.0 AA% whole; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2278 Czech Pils™

    Wyeast 2278 Czech Pils™

    Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: C - Schwarzbier (Black Beer)

Range for this Style
Original Gravity: 1.048 1.046 - 1.052
Terminal Gravity: 1.012 1.010 - 1.016
Color: 20.4 SRM 17 - 30
Alcohol: 4.7% ABV 4.4% - 5.4%
Bitterness: 26.9 IBU 22 - 32

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