Ein Schwarzes
Schwarzbier (Black Beer) • All Grain • 21 L
Got me some dark Munich and a s#@tload of Pils...
October 12, 2007 am 03:41am
Ingredients (All Grain, 21 L)
- 2 kg
German 2-row Pils
German 2-row Pils
- 2.5 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 0.3 kg
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 50 g
Tettnanger - 3.3 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 30 g
Hallertau - 3.0 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: C - Schwarzbier (Black Beer)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.046 - 1.052 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 20.4 SRM | 17 - 30 | |
| Alcohol: | 4.7% ABV | 4.4% - 5.4% | |
| Bitterness: | 26.9 IBU | 22 - 32 |
