Hoppel Bock
Doppelbock • Extract • 5 gal
A traditional Doppel Bock that has been highly hopped.
October 17, 2007 pm 03:33pm
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 3.5 lbs
Amber; John Bull
Amber; John Bull
For ales and bitters.
- 9.15 lbs
Premier Gold Liquid
Premier Gold Liquid
A light- to medium-bodied lager or ale of yellow to gold color.
- 2 oz
Columbus - 15.0 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 2 oz
Northern Brewer - 8.0 AA% pellets; boiled 30 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 2 oz
Amarillo® - 8.5 AA% pellets; boiled 1 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Notes
I would probably dry hop with 1 oz of Amarillo in the secondary. The extract is actually Northern Brewer Gold vice premier.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.091 | 1.072 - 1.112 | |
| Terminal Gravity: | 1.021 | 1.016 - 1.024 | |
| Color: | 22.6 SRM | 6 - 25 | |
| Alcohol: | 9.2% ABV | 7% - 10% | |
| Bitterness: | 103.7 IBU | 16 - 26 |
