-
- 5.5% ABV
- 19.4 IBU
- 5.9 SRM
- 1.055
- 1.013
-
May 2018 Westmalle Tripel Clone
Belgian Tripel • Extract2018-05-18Here is my take on Westmalle Tripel- 10.4% ABV
- 38.1 IBU
- 3.3 SRM
- 1.090
- 1.012
-
- 8.1% ABV
- 34.2 IBU
- 3.3 SRM
- 1.070
- 1.008
-
Smokey Wheat
Historical Beer: Piwo Grodziskie • All Grain2018-05-162nd attempt at a gratzer -- using 100% oak smoked wheat malt- 4.4% ABV
- 26.3 IBU
- 3.2 SRM
- 1.048
- 1.014
-
- 5.5% ABV
- 14.8 IBU
- 3.0 SRM
- 1.052
- 1.011
-
- 5.2% ABV
- 27.7 IBU
- 10.7 SRM
- 1.051
- 1.012
-
Golden Week Flanders Red
Specialty Beer • All Grain2018-05-06My first try to brew Flanders Red. US-05 is used for the primary fermentation, then Roeselare Blend is added to the...- 5.6% ABV
- 18.3 IBU
- 17.9 SRM
- 1.053
- 1.010
-
Golden Week Wit
Witbier • All Grain2018-05-06A wit beer fermented with a champagne yeast in addition to the white lab wit yeast.- 5.0% ABV
- 17.9 IBU
- 3.4 SRM
- 1.048
- 1.010
-
- 4.1% ABV
- 24.5 IBU
- 13.4 SRM
- 1.044
- 1.013
-
- 4.6% ABV
- 14.8 IBU
- 3.7 SRM
- 1.046
- 1.011
-
- 4.8% ABV
- 12.2 IBU
- 4.1 SRM
- 1.048
- 1.012
-
British Weizen
Weizen/Weissbier • All Grain2018-04-29Ordinal weizen except for the use of EK Goldibngs for bittering hops. I need to consume a large stock of EK Goldings and...- 4.6% ABV
- 11.8 IBU
- 4.3 SRM
- 1.047
- 1.011
-
- 4.0% ABV
- 26.1 IBU
- 4.9 SRM
- 1.039
- 1.008
-
- 7.0% ABV
- 53.6 IBU
- 10.7 SRM
- 1.064
- 1.011
-
- 9.3% ABV
- 33.4 IBU
- 3.5 SRM
- 1.078
- 1.008
-
- 5.3% ABV
- 19.5 IBU
- 4.7 SRM
- 1.049
- 1.009
-
- 6.7% ABV
- 31.5 IBU
- 4.3 SRM
- 1.059
- 1.008
-
- 8.0% ABV
- 36.5 IBU
- 4.3 SRM
- 1.069
- 1.008
-
- 5.4% ABV
- 58.4 IBU
- 12.4 SRM
- 1.053
- 1.012
-
- 7.4% ABV
- 65.1 IBU
- 16.9 SRM
- 1.069
- 1.013
-
- 5.1% ABV
- 37.6 IBU
- 9.1 SRM
- 1.054
- 1.016
-
- 5.0% ABV
- 23.8 IBU
- 11.6 SRM
- 1.050
- 1.011
-
- 7.4% ABV
- 56.1 IBU
- 6.5 SRM
- 1.068
- 1.011
-
- 11.2% ABV
- 37.2 IBU
- 18.5 SRM
- 1.097
- 1.013
-
- 6.7% ABV
- 86.3 IBU
- 10.8 SRM
- 1.064
- 1.013
