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- 7.3% ABV
- 36.8 IBU
- 20.5 SRM
- 1.072
- 1.017
-
- 8.7% ABV
- 29.0 IBU
- 4.3 SRM
- 1.074
- 1.009
-
Belgian-American IPA
American IPA • All Grain2018-01-07American IPA with Belgian special malts, Aromatic, Honey and Special B. FWH for the bittering hops, as usual for this...- 6.8% ABV
- 82.8 IBU
- 14.2 SRM
- 1.062
- 1.010
-
- 6.0% ABV
- 120.4 IBU
- 11.1 SRM
- 1.056
- 1.010
-
- 6.6% ABV
- 28.7 IBU
- 22.6 SRM
- 1.064
- 1.014
-
- 5.2% ABV
- 26.8 IBU
- 31.1 SRM
- 1.052
- 1.012
-
- 4.9% ABV
- 18.8 IBU
- 4.0 SRM
- 1.047
- 1.009
-
- 6.2% ABV
- 0.0 IBU
- 7.6 SRM
- 1.057
- 1.010
-
dec. beer
Belgian Golden Strong Ale • All Grain2018-01-03gravity too high. bottled on 2-07. Perhaps the best beer i've ever brewed according to my tastes. Started as a Duval...- 9.0% ABV
- 36.1 IBU
- 4.8 SRM
- 1.079
- 1.010
-
Basic B Bitter
Extra Special/Strong Bitter (English Pale Ale) • All Grain2018-01-03Basic English Bitter that came out more as a pale ale.- 4.8% ABV
- 36.1 IBU
- 7.0 SRM
- 1.048
- 1.011
-
- 5.5% ABV
- 57.2 IBU
- 3.6 SRM
- 1.052
- 1.010
-
Fuller's-like ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain2017-12-30My stock of pale ales is running out, so I have decided to brew an ESB of Fuller's style, with a modification to the hop...- 5.3% ABV
- 50.5 IBU
- 14.3 SRM
- 1.053
- 1.012
-
- 4.9% ABV
- 35.1 IBU
- 3.5 SRM
- 1.048
- 1.010
-
- 4.9% ABV
- 30.6 IBU
- 31.2 SRM
- 1.057
- 1.019
-
- 5.8% ABV
- 37.5 IBU
- 28.1 SRM
- 1.058
- 1.014
-
- 7.6% ABV
- 84.6 IBU
- 13.3 SRM
- 1.076
- 1.018
-
SMASHing
American Pale Ale • All Grain2017-12-06lightly hopped attempt at single grain quaffable beer- 6.2% ABV
- 22.3 IBU
- 8.4 SRM
- 1.061
- 1.014
-
- 10.8% ABV
- 83.0 IBU
- 16.8 SRM
- 1.102
- 1.021
-
- 5.7% ABV
- 41.6 IBU
- 11.0 SRM
- 1.056
- 1.013
-
- 4.9% ABV
- 27.0 IBU
- 20.6 SRM
- 1.048
- 1.011
-
- 10.8% ABV
- 35.6 IBU
- 20.5 SRM
- 1.092
- 1.010
-
- 9.6% ABV
- 70.0 IBU
- 35.7 SRM
- 1.095
- 1.023
-
- 5.0% ABV
- 25.3 IBU
- 21.2 SRM
- 1.051
- 1.013
-
- 4.5% ABV
- 30.0 IBU
- 33.8 SRM
- 1.052
- 1.018
-
La pils bohem
Czech Premium Pale Lager • All Grain2017-11-24Kettle sour with good belly until Desired pH. Then hop and chill and ferment with US05- 5.3% ABV
- 37.5 IBU
- 3.6 SRM
- 1.056
- 1.016