mad ipa
American IPA • All Grain • 5 gal
azacca dry hop 5-7 days after racking
March 17, 2018 11:08am
Ingredients (All Grain, 5 gal)
- 4.19 lbs
2-Row Brewers Malt;Briess
2-Row Brewers Malt;Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 7.12 lbs
Ale Malt;Muntons
Ale Malt;Muntons
- 1.04 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.67 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.8 oz
Mosaic® -12.5 AA% pellets; boiled 60 min
Mosaic®
Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org
- 0.50 oz
Citra® -12.0 AA% pellets; boiled 15 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
- 0.50 oz
Azacca® -15.0 AA% pellets; boiled 1 min
Azacca®
Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer.—ADHA Aroma: mango; papaya; orange; grapefruit; lemon; piney; spicy; pineapple; grassy; tropical fruit; citrus
-
BrewTekCL-10American Microbrewery Ale #1
BrewTekCL-10American Microbrewery Ale #1
A smooth, clean, strong fermenting ale yeast that will work all the way down to 56° F. The neutral character of this yeast makes it ideal for Cream Ales and other beers in which you want maintain a clean malt flavor.
Style (BJCP)
Category: 21 -IPA
Subcategory: A -American IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.068 | 1.056 -1.070 | |
Terminal Gravity: | 1.011 | 1.008 -1.014 | |
Color: | 6.5 SRM | 6 -14 | |
Alcohol: | 7.4% ABV | 5.5% -7.5% | |
Bitterness: | 56.1 IBU | 40 -70 |