
VILA PRUDENTE VIENA LAGER
Vienna Lager • All Grain • 18.93 L
LAGER COM SABOR E AMARGOR
March 22, 2018 pm 06:56pm
Ingredients (All Grain, 18.93 L)
- 3.39 kg
Vienna; Gambrinus Malting
Vienna; Gambrinus Malting
This mellow kilned malt is the missing link between a Pale and Munich malt. It is ideal for any amber beer,adding a balanced malty character.
- 0.48 kg
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 0.45 kg
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- 0.13 kg
Toasted Pale Malt
Toasted Pale Malt
Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
- 0.06 kg
Caramel Amber Malt; Malteries Franco-Belges
Caramel Amber Malt; Malteries Franco-Belges
This malt strengthens the color and increases the mellowness of all beer styles while also providing a fine aroma and taste.
- 8 g
Herkules - 15.0 AA% pellets; boiled 60 min
Herkules
Spicy, powerful.
- 14 g
Saphir - 3.2 AA% pellets; boiled 15 min
Saphir
Similar to Hallertauer Mittelfrüher and is well suited as an aroma hop.
- 14 g
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 7 - Amber Bitter European Beer
Subcategory: A - Vienna Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.048 - 1.055 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.014 | ![]() |
Color: | 11.6 SRM | 9 - 15 | ![]() |
Alcohol: | 5.0% ABV | 4.7% - 5.5% | ![]() |
Bitterness: | 23.8 IBU | 18 - 30 | ![]() |