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Gluten-Free Grapefruit IPA

Gluten-Free Grapefruit IPA

Specialty IPA • Extract • 6 gal

GF GF IPA

Grapefruit IPA

March 30, 2018 at 04:14pm

0.0/5.0 0 ratings

Ingredients (Extract6 gal)

  • 5 lbs BriesSweetâ„¢ White Sorghum Syrup 45DE High Maltose; Briess

    BriesSweetâ„¢ White Sorghum Syrup 45DE High Maltose; Briess

    BriesSweetTM White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. Produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Gluten free, hypo allergenic, non-GMO. Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity. Use with concentrated worts to produce almost any beer style.

  • 1.5 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .75 lbs Malto Dextrin

    Malto Dextrin

    Adds body and mouthfeel. For all extract beers. Does not ferment.

  • 1.75 lbs Candi Sugar Amber

    Candi Sugar Amber

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 1 oz Columbus - 15.0 AA% pellets; boiled 50 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 1.5 oz Cascade - 5.5 AA% pellets; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2 oz Centennial - 10.0 AA% pellets; boiled 0 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 2 tsp Orange zest - Sub grapefruit zest at 0 min. boil (omitted from calculations)

    Orange zest

    Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.

  • Fermentis US-05 Safale US-05

    Fermentis US-05 Safale US-05

    The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 21 - IPA

Subcategory: B - Specialty IPA

Range for this Style
Original Gravity: 1.058 1.050 - 1.085
Terminal Gravity: 1.011 1.008 - 1.018
Color: 15.7 SRM 5 - 40
Alcohol: 6.1% ABV 3% - 10%
Bitterness: 57.7 IBU 40 - 120

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