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May 2018 Westmalle Tripel Clone

May 2018 Westmalle Tripel Clone

Belgian Tripel • Extract • 5.5 gal

syd138

Here is my take on Westmalle Tripel

May 18, 2018 at 10:58pm

0.0/5.0 0 ratings

Ingredients (Extract5.5 gal)

  • 9 lbs CBW® Pilsen Light Powder (Dry Malt Extract); Briess

    CBW® Pilsen Light Powder (Dry Malt Extract); Briess

    Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.

  • 2 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 3 oz Czech Saaz - 3.2 AA% pellets; boiled 60 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 3787 Trappist High Gravity™

    Wyeast 3787 Trappist High Gravity™

    Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Style (BJCP)

Category: 26 - Trappist Ale

Subcategory: C - Belgian Tripel

Range for this Style
Original Gravity: 1.090 1.075 - 1.085
Terminal Gravity: 1.012 1.008 - 1.014
Color: 3.3 SRM 4.5 - 7
Alcohol: 10.4% ABV 7.5% - 9.5%
Bitterness: 38.1 IBU 20 - 40

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