Simple Pale
American Pale Ale • All Grain • 11 gal
Sierra Nevada like.
March 24, 2018 02:12pm
Ingredients (All Grain, 11 gal)
- 20 lbs
Pale Ale Malt;Briess
Pale Ale Malt;Briess
Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .5 lbs
2-Row Caramel Malt 60L;Briess
2-Row Caramel Malt 60L;Briess
Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 oz
Magnum -11.8 AA% pellets; boiled 60 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- 1 oz
Cascade -4.7 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Cascade -4.7 AA% pellets; boiled 0 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White LabsWLP007Dry English Ale
White LabsWLP007Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
brewed 3/25/18. Mash 152. Dry hop 1oz cascade per carboy. Ferment at 68F. O.G. 1.054
Style (BJCP)
Category: 18 -Pale American Ale
Subcategory: B -American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.054 | 1.045 -1.060 | |
Terminal Gravity: | 1.016 | 1.010 -1.015 | |
Color: | 9.1 SRM | 5 -10 | |
Alcohol: | 5.1% ABV | 4.5% -6.2% | |
Bitterness: | 37.6 IBU | 30 -50 |