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Simple Pale

Simple Pale

American Pale Ale • All Grain • 11 gal

dmccrackin

Sierra Nevada like.

March 24, 2018  02:12pm

0.0/5.0 0 ratings

Ingredients (All Grain11 gal)

  • 20 lbs Pale Ale Malt;Briess

    Pale Ale Malt;Briess

    Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs 2-Row Caramel Malt 60L;Briess

    2-Row Caramel Malt 60L;Briess

    Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 oz Magnum -11.8 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 1 oz Cascade -4.7 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2 oz Cascade -4.7 AA% pellets; boiled 0 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White LabsWLP007Dry English Ale

    White LabsWLP007Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Notes

brewed 3/25/18. Mash 152. Dry hop 1oz cascade per carboy. Ferment at 68F. O.G. 1.054

Style (BJCP)

Category: 18 -Pale American Ale

Subcategory: B -American Pale Ale

Range for this Style
Original Gravity: 1.054 1.045 -1.060
Terminal Gravity: 1.016 1.010 -1.015
Color: 9.1 SRM 5 -10
Alcohol: 5.1% ABV 4.5% -6.2%
Bitterness: 37.6 IBU 30 -50

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