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Ol' Fuzzy Buzz - 2
Specialty Beer • Extract2010-01-08Slight variation on 2008's OFB. More ABV and a better hop balance.- 9.8% ABV
- 56.7 IBU
- 15.5 SRM
- 1.092
- 1.018
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trigyle
Belgian Tripel • All Grain2010-01-08Parti-gyle attempt -- looking to also get a belgian pale from the 2nd runnings.- 10.7% ABV
- 47.1 IBU
- 12.7 SRM
- 1.095
- 1.015
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eddys extra pale ale
American Pale Ale • All Grain2010-01-08light ale intended to convert the megabrewery crowd- 4.0% ABV
- 14.7 IBU
- 6.7 SRM
- 1.040
- 1.009
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witey
Witbier • All Grain2010-01-08Plan on brewing this one with some spices and presenting it to the biermisters- 4.8% ABV
- 16.4 IBU
- 3.6 SRM
- 1.046
- 1.009
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Spotted Tongue Red Ryder
Irish Red Ale • All Grain2010-01-08Another try at a red ale, Marcus wants to make a beer with some rye in it.- 5.1% ABV
- 27.9 IBU
- 14.1 SRM
- 1.050
- 1.011
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- 10.5% ABV
- 42.5 IBU
- 12.9 SRM
- 1.097
- 1.018
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Quaffernator
Standard/Ordinary Bitter • All Grain2010-01-07This is one of the best session beers I've ever made. So far it's been a fan favorite from everyone that drinks my stuff...- 3.5% ABV
- 32.2 IBU
- 11.7 SRM
- 1.035
- 1.009
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My Orval Clone
Belgian Specialty Ale • All Grain2010-01-06My regular line brew of this month is an attempt to clone the Orval, a very popular trapist ale. There are several...- 6.0% ABV
- 43.5 IBU
- 8.9 SRM
- 1.062
- 1.016
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MSB
Extra Special/Strong Bitter (English Pale Ale) • All Grain2010-01-05Looking for some interesting notes from the honey malt & pure Goldings hop essence.- 5.9% ABV
- 53.7 IBU
- 12.6 SRM
- 1.058
- 1.014
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CrocoDoppel Bock
Doppelbock • Extract2010-01-05Inspired by the "Double Bock" from Sam Adams. Tasty lager was my first attempt at lagering at home, although I cheated a...- 9.9% ABV
- 57.1 IBU
- 33.6 SRM
- 1.096
- 1.021
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Black Santa Robust Porter
Robust Porter • All Grain2010-01-05Brewed 10/13, to seconday 10/16; stepmashed @ 130 for 15 min, 155 for 45 min.- 6.4% ABV
- 46.0 IBU
- 31.6 SRM
- 1.064
- 1.015
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Cthulhu Berliner Wiesse
Berliner Weisse • All Grain2010-01-04my first attempet at a sour ale and I got some pointers from Patrick Rue of the Bruery and Tomme Arthur of Lost Abbey- 3.3% ABV
- 4.9 IBU
- 2.0 SRM
- 1.031
- 1.005
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Darth IPA
Specialty Beer • All Grain2010-01-04Black IPA recipe loosely based on the kit from Northern Brewer, then made bigger, badder and even more delicious.- 7.3% ABV
- 83.8 IBU
- 31.5 SRM
- 1.069
- 1.014
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- 4.7% ABV
- 21.0 IBU
- 18.6 SRM
- 1.046
- 1.010
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- 7.1% ABV
- 61.0 IBU
- 10.9 SRM
- 1.068
- 1.014
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- 8.4% ABV
- 70.4 IBU
- 33.3 SRM
- 1.087
- 1.023
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Hog Wallow Ale
Old Ale • Partial Mash2010-01-04Just a light gravity strong Ale, mash at 156. ferment long and cool. add DME late (5-gal mash tun is too small or I...- 6.4% ABV
- 55.6 IBU
- 20.0 SRM
- 1.064
- 1.015
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- 5.0% ABV
- 29.6 IBU
- 3.7 SRM
- 1.047
- 1.009
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Crippled Kitty Mild
Mild • All Grain2010-01-03Low to moderate malt aroma, and may have some fruitiness. The malt expression can take on a wide range of character,...- 3.2% ABV
- 17.3 IBU
- 17.0 SRM
- 1.036
- 1.011
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Elaine's Best Bitter
Special/Best/Premium Bitter • All Grain2010-01-03Mashed at 150*F for 75 minutes. Sparged with 180*F water. Collected 7.5 gallons of wort. used 5.2pH stabilizer.- 4.6% ABV
- 26.7 IBU
- 12.5 SRM
- 1.045
- 1.010
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- 6.9% ABV
- 82.8 IBU
- 6.5 SRM
- 1.066
- 1.013
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- 4.8% ABV
- 18.0 IBU
- 12.9 SRM
- 1.050
- 1.014
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rye
American Wheat or Rye Beer • All Grain2010-01-02haven't brewed this yet. will get rye malt next week.- 6.0% ABV
- 25.6 IBU
- 5.3 SRM
- 1.058
- 1.012
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- 6.0% ABV
- 54.8 IBU
- 5.0 SRM
- 1.058
- 1.012
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- 6.0% ABV
- 31.2 IBU
- 23.8 SRM
- 1.060
- 1.014
