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Long's American Bock

Long's American Bock

Maibock/Helles Bock • Partial Mash • 5 gal

LongT Double Black Stout

First Try

January 9, 2010 pm 12:44pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • .5 lbs German Light Crystal

    German Light Crystal

  • .25 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .5 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 3.5 lbs German 2-row Pils

    German 2-row Pils

  • 3.3 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 2 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • .25 lbs Malto Dextrin

    Malto Dextrin

    Adds body and mouthfeel. For all extract beers. Does not ferment.

  • 2 oz Hallertauer Hersbrucker - 3.0 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • .25 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 5 - Bock

Subcategory: A - Maibock/Helles Bock

Range for this Style
Original Gravity: 1.067 1.064 - 1.072
Terminal Gravity: 1.014 1.011 - 1.018
Color: 7.1 SRM 6 - 11
Alcohol: 7.0% ABV 6.3% - 7.4%
Bitterness: 30.3 IBU 23 - 35

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