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kenwood ale

kenwood ale

American Amber Ale • Extract • 5 gal

soulpole66

basic amber ale for just after moving

January 9, 2010 pm 12:37pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Vienna Malt; Briess

    Vienna Malt; Briess

    Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 6.6 lbs Unhopped Plain Amber; Coopers

    Unhopped Plain Amber; Coopers

  • 1.5 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .5 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

Range for this Style
Original Gravity: 1.054 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 14.8 SRM 10 - 17
Alcohol: 5.4% ABV 4.5% - 6%
Bitterness: 38.4 IBU 25 - 40

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