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Oatmeal Raisin Cookie Stout

Sweet Stout • All Grain • 5 gal

Oatmeal Raisin Stout

A take on Brooklyn Brewery's Oatmeal Cookie Stout

August 13, 2010 pm 08:28pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

3.78 lbs Stout Malt; Bairds Malt

Stout Malt; Bairds Malt

As its name implies, Stout Malt is used for brewing Stout beers. Note that the colour is low and often not important, since the colour of Stouts comes from the roasted malt. Steeping, germination and kilning are controlled so that good modification takes place and there is sufficient enzymic development to ensure conversion of the roasted malt and any other adjunct used.
3.55 lbs Maris Otter Pale Ale Malt; Thomas Fawcett

Maris Otter Pale Ale Malt; Thomas Fawcett

A principal ingredient of cask ales using heritage barleys.
0.15 lbs Aromatic Barley Malt; Simpsons

Aromatic Barley Malt; Simpsons

Flavour reminiscent of raisins. Could be used for body in low ABV bitters.
0.71 lbs Caramel Malt 80L; Briess

Caramel Malt 80L; Briess

Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1.60 lbs Black Roasted Barley

Black Roasted Barley

Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
0.46 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
0.45 lbs Rice Hulls

Rice Hulls

Rice Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.
1.2 oz Fuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.50 oz Fuggle - 4.8 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.50 oz Fuggle - 4.8 AA% pellets; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
White Labs WLP004 Irish Stout

White Labs WLP004 Irish Stout

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

		Range for this Style
Original Gravity:	1.049	1.044 - 1.060
Terminal Gravity:	1.016	1.012 - 1.024
Color:	35.5 SRM	30 - 40
Alcohol:	4.3% ABV	4% - 6%
Bitterness:	32.4 IBU	20 - 40

	Apparent	Real
Original Extract:	12.17 P	12.17 P
Terminal Extract:	4.10 P	5.62 P
Attenuation:	66.3%	53.8%
	% by Volume	% by Weight
Alcohol:	4.3%	3.4%

	Weight	Calories
Alcohol:	12.2 g	84.2
Carbs:	19.9 g	75.7
Protein:	1.4 g	5.6
		Total Calories
		165.4

Fermentables

Total: 10.70 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Stout Malt Stout Malt; Bairds Malt As its name implies, Stout Malt is used for brewing Stout beers. Note that the colour is low and often not important, since the colour of Stouts comes from the roasted malt. Steeping, germination and kilning are controlled so that good modification takes place and there is sufficient enzymic development to ensure conversion of the roasted malt and any other adjunct used.	3.78 lbs
Maris Otter Pale Ale Malt Maris Otter Pale Ale Malt; Thomas Fawcett A principal ingredient of cask ales using heritage barleys.	3.55 lbs
Aromatic Barley Malt Aromatic Barley Malt; Simpsons Flavour reminiscent of raisins. Could be used for body in low ABV bitters.	0.15 lbs
Caramel Malt 80L Caramel Malt 80L; Briess Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.71 lbs
Black Roasted Barley Black Roasted Barley Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.	1.60 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	0.46 lbs
Rice Hulls Rice Hulls Rice Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.	0.45 lbs

	Quantity	Boiled
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1.2 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.50 oz	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.50 oz	1 min

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Recipe Search

Products

Oatmeal Raisin Cookie Stout

Ingredients (All Grain, 5 gal)

Stout Malt; Bairds Malt

Maris Otter Pale Ale Malt; Thomas Fawcett

Aromatic Barley Malt; Simpsons

Caramel Malt 80L; Briess

Black Roasted Barley

Oats Flaked

Rice Hulls

Fuggle

Fuggle

Fuggle

White Labs WLP004 Irish Stout

Style (BJCP)

Analysis

Fermentables

Stout Malt; Bairds Malt

Maris Otter Pale Ale Malt; Thomas Fawcett

Aromatic Barley Malt; Simpsons

Caramel Malt 80L; Briess

Black Roasted Barley

Oats Flaked

Rice Hulls

Hops

Fuggle

Fuggle

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Oatmeal Raisin Cookie Stout

Ingredients (All Grain, 5 gal)

Stout Malt; Bairds Malt

Maris Otter Pale Ale Malt; Thomas Fawcett

Aromatic Barley Malt; Simpsons

Caramel Malt 80L; Briess

Black Roasted Barley

Oats Flaked

Rice Hulls

Fuggle

Fuggle

Fuggle

White Labs WLP004 Irish Stout

Style (BJCP)

Analysis

Fermentables

Stout Malt; Bairds Malt

Maris Otter Pale Ale Malt; Thomas Fawcett

Aromatic Barley Malt; Simpsons

Caramel Malt 80L; Briess

Black Roasted Barley

Oats Flaked

Rice Hulls

Hops

Fuggle

Fuggle

Fuggle

Discussion

Post a Comment

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