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Biere Forte Belgique
Belgian Golden Strong Ale • Extract • 2.5 gal
A Belgian strong ale
August 15, 2010 am 06:29am
0.0/5.0 0 ratings
Ingredients (Extract, 2.5 gal)
- 0.29 lbs
Premium Pilsner Malt Extra Pale; Weyermann®
Premium Pilsner Malt Extra Pale; Weyermann®
German-grown two-row spring barley (2004 harvest) Varieties: Barke & Scarlett Product Characteristics:Perfect foundation grist for all extra pale lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer
- 5.01 lbs
Ultralight Extract (MoreBeer); Alexanders
Ultralight Extract (MoreBeer); Alexanders
By the pound. Made for MoreBeer! by Alexanders this extract is 100% made from Great Western 2-row malt. It is the lightest malt extract available. This is the malt extract that we use as a base for most of our ingredient kits, from Pilsner to Imperial Stout. It is made locally in California's Central Valley and is often only a few days old when we receive it. It never lasts longer than a few weeks in our shop, where we package it in nitrogen flushed jars. Does fresh extract make a difference... decide for yourself! We recommend customer's to store there extract in the refrigerator if they do not plan on using it after 3-4 weeks. Make sure you thaw out your extract a week before you brew. Cheers!
- 0.46 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 0.4 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 0.25 oz
Amarillo® - 8.5 AA% pellets; boiled 15 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 0.25 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.083 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.012 | 1.005 - 1.016 | |
| Color: | 5.0 SRM | 3 - 6 | |
| Alcohol: | 9.3% ABV | 7.5% - 10.5% | |
| Bitterness: | 27.3 IBU | 22 - 35 | |
Discussion
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