Products
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
$3 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
Angry Gargoyle Black IPA
Specialty Beer • Extract • 6 gal
Stone 11th Anniversary clone - extract version.
October 14, 2010 pm 11:10pm
0.0/5.0 0 ratings
Ingredients (Extract, 6 gal)
- 1.5 lbs
Crystal 60; Crisp
Crystal 60; Crisp
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.5 lbs
Carafa Special® TYPE III; Weyermann®
Carafa Special® TYPE III; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
- 9 lbs
Premier Light Dry
Premier Light Dry
a light- to medium-bodied lager or ale of yellow to gold color.
- 2.5 oz
Chinook - 12.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Simcoe® - 10.0 AA% pellets; boiled 10 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 2 oz
Amarillo® - 8.5 AA% pellets; boiled 10 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1 oz
Simcoe® - 13.0 AA% pellets; added dry to secondary fermenter
Simcoe®
Used for aromatic, and especially bittering properties.
- 1 oz
Amarillo® - 8.5 AA% pellets; added dry to secondary fermenter
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Cold steep the crushed Carafa grain overnight in 1.0 gallon of filtered TAP water. In a your brew kettle, steep the crystal malt in 1 gallon of filtered TAP water at 150 °F for 30 minutes. Remove crystal malt from the wort and rinse them with 1.0 quart of hot, filtered TAP water. Separate the cold steeped carafa malt using a strainer. Add 3 pounds of the DME, the carafa extract and enough reverse osmosis (ion free) treated water to equal 7.5 gallons in the kettle. Boil 15 minutes then add bittering hops. Boil 45 minutes, reduce heat and add remaining DME. Bring wort back to a boil and add flavor/aroma hops after 5 minutes. Boil 10 minutes, flame out, whirlpool, chill wort and pitch a HUGE yeast starter. Ferment as close to 70 °F as possible for 14 days. Rack to secondary and dry hop at 70 °F for 14 more days. Add priming sugar and bottle if you wish OR cold condition as close to 34 °F as possible for 14 more days, keg, force carbonate and enjoy!
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.080 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.015 | 0.995 - 1.035 | |
| Color: | 33.8 SRM | 1 - 50 | |
| Alcohol: | 8.5% ABV | 2.5% - 14.5% | |
| Bitterness: | 130.3 IBU | 0 - 100 | |
Discussion
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm