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Sunset Wheat

Sunset Wheat

Witbier • Extract • 5 gal

Strobrew

This beer turned out pretty good. It was a little clear for a typical wheat beer, but it didn't effect the taste

October 18, 2010 pm 08:31pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 2.0 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 4.0 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • 0.5 oz Cluster - 7.9 AA% pellets; boiled 40 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • 0.5 oz Cluster - 7.9 AA% pellets; boiled 5 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • 2 tbsp Orange Peel (dried) - boiled 15 min. (Sweet) (omitted from calculations)

    Orange Peel (dried)

    Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.

  • 1 tbsp Corriander crushed - boiled 5 min. (omitted from calculations)

    Corriander crushed

    Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is ground or crushed. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.

  • White Labs WLP051 California Ale V

    White Labs WLP051 California Ale V

    From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Notes

- Irish moss, boiled 15 min - 1.25oz Blueberry Extract at bottling - O.G = 1.045

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.053 1.044 - 1.052
Terminal Gravity: 1.011 1.008 - 1.012
Color: 6.0 SRM 2 - 4
Alcohol: 5.5% ABV 4.5% - 5.5%
Bitterness: 13.8 IBU 10 - 20

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