
Fat Boy Pilsner
Bohemian Pilsener • All Grain • 21.00 L
Surprisingly delicate considering the 45 IBU this program calculates. Promash figures 42.5 IBU
August 23, 2000 pm 03:47pm
Ingredients (All Grain, 21.00 L)
- 4 kg
English 2-row Lager
English 2-row Lager
- 120 g
Hallertau - 2.0 AA% pellets; boiled 75 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 30 g
Hallertau - 2.0 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
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White Labs WLP530 Abbey Ale
White Labs WLP530 Abbey Ale
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.043 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.012 | 1.013 - 1.017 | ![]() |
Color: | 2.2 SRM | 3.5 - 6 | ![]() |
Alcohol: | 3.9% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 46.4 IBU | 35 - 45 | ![]() |
Discussion
Not much hops
2004-05-19 12:00am
Where are the Saaazzzzzz!!