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Tommy Knocker Tundra beary clone

Tommy Knocker Tundra beary clone

American Wheat or Rye Beer • All Grain • 5 gal

try this brew and email me with your comments good or bad ... brewmaster76@gohip.com

August 21, 2000 pm 07:19pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 5 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • 1 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 3 lbs English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • 1 lbs American Caramel 10°L

    American Caramel 10°L

    This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.

  • .5 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • .5 oz East Kent Goldings - 5.0 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz Hallertau - 3.9 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 2 lb raspberries - (omitted from calculations)

    raspberries

  • 2 lb blueberries - (omitted from calculations)

    blueberries

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Notes

boil berries the last 15 min.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.054 1.040 - 1.055
Terminal Gravity: 1.010 1.008 - 1.013
Color: 10.8 SRM 3 - 6
Alcohol: 5.7% ABV 4% - 5.5%
Bitterness: 22.4 IBU 15 - 30

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