
Tommy Knocker Tundra beary clone
American Wheat or Rye Beer • All Grain • 5 gal
try this brew and email me with your comments good or bad ... brewmaster76@gohip.com
August 21, 2000 pm 07:19pm
Ingredients (All Grain, 5 gal)
- 5 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 3 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 1 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- .5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
Hallertau - 3.9 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 2 lb
raspberries - (omitted from calculations)
raspberries
- 2 lb
blueberries - (omitted from calculations)
blueberries
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
boil berries the last 15 min.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.054 | 1.040 - 1.055 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.013 | ![]() |
Color: | 10.8 SRM | 3 - 6 | ![]() |
Alcohol: | 5.7% ABV | 4% - 5.5% | ![]() |
Bitterness: | 22.4 IBU | 15 - 30 | ![]() |