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English ale
Special/Best/Premium Bitter • Partial Mash • 5.7 gal
Scott was cobrewer
August 21, 2000 pm 05:55pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.7 gal)
- 3 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 3 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1.0 oz
Northern Brewer - 7.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .25 oz
East Kent Goldings - 6.2 AA% whole; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
- 1 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.039 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 7.2 SRM | 5 - 16 | |
| Alcohol: | 3.9% ABV | 3.8% - 4.6% | |
| Bitterness: | 32.2 IBU | 25 - 40 | |
Discussion
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