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BPA2DAY

Belgian Pale Ale • All Grain • 38 L

JamberooBrew

Next cab off the rank.

July 30, 2014 pm 09:00pm

0.0/5.0 0 ratings

Ingredients (All Grain, 38 L)

3 kg BEST Pilsen Malt; Best Malz

BEST Pilsen Malt; Best Malz

Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.
3.3 kg Vienna Malt; Weyermann®

Vienna Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.
0.3 kg Amber Malt; Joe White Maltings

Amber Malt; Joe White Maltings

Product Code: 1106
0.3 kg Weyermann CaraMunich® I; Weyermann

Weyermann CaraMunich® I; Weyermann

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
0.05 kg Carafa Special® TYPE I; Weyermann®

Carafa Special® TYPE I; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
1 kg White Table Sugar (Sucrose)

White Table Sugar (Sucrose)

Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
30 g Perle - 8.2 AA% pellets; boiled 60 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
30 g Perle - 8.2 AA% pellets; boiled 10 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
White Labs WLP575 Belgian Style Ale Yeast Blend

White Labs WLP575 Belgian Style Ale Yeast Blend

A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: B - Belgian Pale Ale

		Range for this Style
Original Gravity:	1.049	1.048 - 1.054
Terminal Gravity:	1.011	1.010 - 1.014
Color:	10.9 SRM	8 - 14
Alcohol:	5.0% ABV	4.8% - 5.5%
Bitterness:	25.7 IBU	20 - 30

	Apparent	Real
Original Extract:	12.23 P	12.23 P
Terminal Extract:	2.87 P	4.64 P
Attenuation:	76.5%	62.1%
	% by Volume	% by Weight
Alcohol:	5.0%	3.9%

	Weight	Calories
Alcohol:	14.1 g	97.1
Carbs:	16.3 g	61.9
Protein:	1.1 g	4.6
		Total Calories
		163.5

Fermentables

Total: 7.95 kg

Efficiency: 75%

	Quantity	Proportion	Gravity	Color
BEST Pilsen Malt BEST Pilsen Malt; Best Malz Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.	3 kg
Vienna Malt Vienna Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.	3.3 kg
Amber Malt Amber Malt; Joe White Maltings Product Code: 1106	0.3 kg
Weyermann CaraMunich® I Weyermann CaraMunich® I; Weyermann Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.	0.3 kg
Carafa Special® TYPE I Carafa Special® TYPE I; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier	0.05 kg
White Table Sugar (Sucrose) White Table Sugar (Sucrose) Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.	1 kg

	Quantity	Boiled	Proportion	Bitterness	Utilization
Perle (8.25%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	30 g	60 min
Perle (8.25%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	30 g	10 min

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Recipe Search

Products

BPA2DAY

Ingredients (All Grain, 38 L)

BEST Pilsen Malt; Best Malz

Vienna Malt; Weyermann®

Amber Malt; Joe White Maltings

Weyermann CaraMunich® I; Weyermann

Carafa Special® TYPE I; Weyermann®

White Table Sugar (Sucrose)

Perle

Perle

White Labs WLP575 Belgian Style Ale Yeast Blend

Style (BJCP)

Analysis

Fermentables

BEST Pilsen Malt; Best Malz

Vienna Malt; Weyermann®

Amber Malt; Joe White Maltings

Weyermann CaraMunich® I; Weyermann

Carafa Special® TYPE I; Weyermann®

White Table Sugar (Sucrose)

Hops

Perle

Perle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

BPA2DAY

Ingredients (All Grain, 38 L)

BEST Pilsen Malt; Best Malz

Vienna Malt; Weyermann®

Amber Malt; Joe White Maltings

Weyermann CaraMunich® I; Weyermann

Carafa Special® TYPE I; Weyermann®

White Table Sugar (Sucrose)

Perle

Perle

White Labs WLP575 Belgian Style Ale Yeast Blend

Style (BJCP)

Analysis

Fermentables

BEST Pilsen Malt; Best Malz

Vienna Malt; Weyermann®

Amber Malt; Joe White Maltings

Weyermann CaraMunich® I; Weyermann

Carafa Special® TYPE I; Weyermann®

White Table Sugar (Sucrose)

Hops

Perle

Perle

Discussion

Post a Comment

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