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Golden Ale I

American Pale Ale • All Grain • 12 gal

patty

first in Bv

June 29, 2014 pm 05:18pm

1.0/5.0 1 rating

Ingredients (All Grain, 12 gal)

10 lbs Pale Ale Malt; Briess

Pale Ale Malt; Briess

Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
2 lbs Belgian Caravienne

Belgian Caravienne

Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
.25 lbs Midnight Wheat Malt; Briess

Midnight Wheat Malt; Briess

Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Use as replacement to debittered black malt. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beer style. 1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales. 2-5% Adds color with subtle, very smooth flavor. 5-10% Use in larger quantities for color plus hints of smooth roasted flavor.â€”www.Briess.com
10 lbs Standard 2-Row; Rahr

Standard 2-Row; Rahr

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
3 lbs Wheat Raw

Wheat Raw

Contributes glyco-proteins to enhance foam stability.
4 lbs White Table Sugar (Sucrose)

White Table Sugar (Sucrose)

Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
1 lbs Corn Grits

Corn Grits

Imparts a corn/grain taste. Use in American lagers.
1.75 oz Citra® - 14.1 AA% pellets; boiled 60 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
2 oz Tettnanger - 6.1 AA% pellets; boiled 15 min

Tettnanger

Mild, slightly spicy. 'Noble'.
3 oz Citra® - 14.1 AA% pellets; boiled 15 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
Wyeast 1469-PC West Yorkshire Ale

Wyeast 1469-PC West Yorkshire Ale

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.077	1.045 - 1.060
Terminal Gravity:	1.017	1.010 - 1.015
Color:	14.2 SRM	5 - 14
Alcohol:	7.9% ABV	4.5% - 6%
Bitterness:	75.0 IBU	30 - 45

	Apparent	Real
Original Extract:	18.61 P	18.61 P
Terminal Extract:	4.43 P	7.16 P
Attenuation:	76.2%	61.5%
	% by Volume	% by Weight
Alcohol:	7.9%	6.1%

	Weight	Calories
Alcohol:	22.1 g	152.7
Carbs:	25.5 g	96.9
Protein:	1.8 g	7.1
		Total Calories
		256.8

Fermentables

Total: 30.25 lbs

Efficiency: 80%

	Quantity	Proportion	Gravity	Color
Pale Ale Malt Pale Ale Malt; Briess Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	10 lbs
Belgian Caravienne Belgian Caravienne Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.	2 lbs
Midnight Wheat Malt Midnight Wheat Malt; Briess Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Use as replacement to debittered black malt. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beer style. 1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales. 2-5% Adds color with subtle, very smooth flavor. 5-10% Use in larger quantities for color plus hints of smooth roasted flavor.â€”www.Briess.com	.25 lbs
Standard 2-Row Standard 2-Row; Rahr Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	10 lbs
Wheat Raw Wheat Raw Contributes glyco-proteins to enhance foam stability.	3 lbs
White Table Sugar (Sucrose) White Table Sugar (Sucrose) Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.	4 lbs
Corn Grits Corn Grits Imparts a corn/grain taste. Use in American lagers.	1 lbs

	Quantity	Boiled
Citra® (14.1%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	1.75 oz	60 min
Tettnanger (6.1%) Tettnanger Mild, slightly spicy. 'Noble'.	2 oz	15 min
Citra® (14.1%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	3 oz	15 min

Discussion

Sambosa

EEEEEEEEEEEEWWWWW!

2014-10-04 11:41pm

Thats nasty - not even close to the style.

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Recipe Search

Products

Golden Ale I

Ingredients (All Grain, 12 gal)

Pale Ale Malt; Briess

Belgian Caravienne

Midnight Wheat Malt; Briess

Standard 2-Row; Rahr

Wheat Raw

White Table Sugar (Sucrose)

Corn Grits

Citra®

Tettnanger

Citra®

Wyeast 1469-PC West Yorkshire Ale

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Briess

Belgian Caravienne

Midnight Wheat Malt; Briess

Standard 2-Row; Rahr

Wheat Raw

White Table Sugar (Sucrose)

Corn Grits

Hops

Citra®

Tettnanger

Citra®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Golden Ale I

Ingredients (All Grain, 12 gal)

Pale Ale Malt; Briess

Belgian Caravienne

Midnight Wheat Malt; Briess

Standard 2-Row; Rahr

Wheat Raw

White Table Sugar (Sucrose)

Corn Grits

Citra®

Tettnanger

Citra®

Wyeast 1469-PC West Yorkshire Ale

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Briess

Belgian Caravienne

Midnight Wheat Malt; Briess

Standard 2-Row; Rahr

Wheat Raw

White Table Sugar (Sucrose)

Corn Grits

Hops

Citra®

Tettnanger

Citra®

Discussion

Post a Comment

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