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Summer's Super Saison
Saison • Extract • 5 gal
Hoppy, boozy saison. Might dial things back a little if I chicken out before brewing...
July 16, 2014 pm 06:48pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 6.6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Citra® - 12.5 AA% pellets; boiled 60 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
- 1 oz
Goldings - 3.2 AA% pellets; boiled 30 min
Goldings
Mild. Slightly flowery.
- 1 oz
Goldings - 3.2 AA% whole; boiled 1 min
Goldings
Mild. Slightly flowery.
-
White Labs WLP565 Belgian Saison I
White Labs WLP565 Belgian Saison I
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Notes
OG: 1.067 7/20/14 Racked 8/8 @ 1.012 (7.35%) Kegged 8/24 @ 1.010 (7.48%)
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.074 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.009 | 1.002 - 1.012 | |
| Color: | 10.6 SRM | 5 - 14 | |
| Alcohol: | 8.6% ABV | 5% - 7% | |
| Bitterness: | 67.6 IBU | 20 - 35 | |
Discussion
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