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Recipe Library > 6851 through 6875 of 7581 results.

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  • Nutin Honey

    Nutin Honey

    American Pale Ale • All Grain

    2002-06-19

    Iv'e been brewing for 22 years, this is my first all grain, It is ready today, It came out of the seconday ferm. so...

    • 5.3% ABV
    • 31.0 IBU
    • 15.2 SRM
    • 1.052
    • 1.011
  • kickass porter

    kickass porter

    Robust Porter • All Grain

    2002-06-19

    • 5.7% ABV
    • 42.5 IBU
    • 34.8 SRM
    • 1.056
    • 1.012
  • Lord Chancellor

    Lord Chancellor

    Old Ale • All Grain

    2002-06-18

    J. Crawford

    • 6.9% ABV
    • 43.1 IBU
    • 16.6 SRM
    • 1.070
    • 1.018
  • Pale Ale 1

    Pale Ale 1

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    2002-06-18

    Oklahoma Homebrew in Lawton-Fort Sill http://www.hbd.org/ohc/index.html

    • 4.6% ABV
    • 43.4 IBU
    • 9.9 SRM
    • 1.045
    • 1.010
  • CropCircle Ale - 1

    CropCircle Ale - 1

    American Pale Ale • All Grain

    2002-06-15

    • 5.6% ABV
    • 50.7 IBU
    • 3.6 SRM
    • 1.055
    • 1.012
  • DRAB HOUSE PORTER

    DRAB HOUSE PORTER

    Brown Porter • All Grain

    2002-06-14

    R.J.BARRELLA

    • 4.3% ABV
    • 27.6 IBU
    • 25.9 SRM
    • 1.042
    • 1.009
  • South Shore ESB

    South Shore ESB

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    2002-06-14

    • 5.0% ABV
    • 70.9 IBU
    • 11.1 SRM
    • 1.051
    • 1.012
  • Renner's CACA

    Renner's CACA

    Cream Ale • All Grain

    2002-06-13

    Chris Eidson This recipe was inspired by Jeff Renner of Home Brew Digest fame. If you decide to brew this beer, I would recommend...

    • 4.9% ABV
    • 24.2 IBU
    • 2.9 SRM
    • 1.047
    • 1.009
  • Tiernans Trophy Pale

    Tiernans Trophy Pale

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    2002-06-12

    Gavin Tiernan The 1 minute hop quota is actually a post boil steep for an hour to give the brew a good strong hop aroma. Not shy on...

    • 4.8% ABV
    • 53.1 IBU
    • 9.3 SRM
    • 1.047
    • 1.010
  • Spotted Tongue CAP

    Spotted Tongue CAP

    Premium American Lager • All Grain

    2002-06-11

    • 4.9% ABV
    • 42.8 IBU
    • 4.6 SRM
    • 1.049
    • 1.011
  • Raspberry Ripple Ale

    Raspberry Ripple Ale

    Fruit Beer • All Grain

    2002-06-10

    Chris Poel Nice subtle raspberry flavor and aroma, with a hint of sour tanginess. For more raspberry flavor, add fruit to secondary...

    • 4.6% ABV
    • 23.5 IBU
    • 12.3 SRM
    • 1.050
    • 1.015
  • Walt's ESB

    Walt's ESB

    Special/Best/Premium Bitter • All Grain

    2002-06-10

    • 3.8% ABV
    • 32.3 IBU
    • 14.3 SRM
    • 1.038
    • 1.009
  • stone cold pale ale

    stone cold pale ale

    Mild • All Grain

    2002-06-09

    • 4.7% ABV
    • 24.5 IBU
    • 14.7 SRM
    • 1.046
    • 1.010
  • California Gold

    California Gold

    American Pale Ale • All Grain

    2002-06-09

    Steve C. Infusion Mash

    • 5.7% ABV
    • 46.1 IBU
    • 12.9 SRM
    • 1.055
    • 1.012
  • Spotted Tongue Aussie IPA

    Spotted Tongue Aussie IPA

    English IPA • All Grain

    2002-06-07

    • 5.5% ABV
    • 58.6 IBU
    • 14.2 SRM
    • 1.055
    • 1.013
  • T's Pale Ale

    T's Pale Ale

    American Pale Ale • All Grain

    2002-06-04

    • 4.8% ABV
    • 23.4 IBU
    • 6.2 SRM
    • 1.047
    • 1.010
  • Mike's CA Common

    Mike's CA Common

    California Common Beer • All Grain

    2002-06-04

    • 4.5% ABV
    • 66.1 IBU
    • 14.1 SRM
    • 1.047
    • 1.012
  • Mike's C. Common

    Mike's C. Common

    California Common Beer • All Grain

    2002-06-04

    • 4.5% ABV
    • 67.3 IBU
    • 12.1 SRM
    • 1.046
    • 1.011
  • Munich Dunkel

    Munich Dunkel

    Munich Dunkel • All Grain

    2

    2002-06-02

    Barry Cranston Mash at 65oC to 66oC, you don't need to have a high mash temp to get the maltiness, let the malts show their character....

    • 4.7% ABV
    • 28.2 IBU
    • 19.9 SRM
    • 1.051
    • 1.015
  • Weiss Guy Ale

    Weiss Guy Ale

    American Pale Ale • All Grain

    2

    2002-05-31

    Mike Beste Racked it after 5 days, then again at 7. It is tasting mighty good at this point. This isn't my first try at this recipe...

    • 4.9% ABV
    • 32.5 IBU
    • 8.0 SRM
    • 1.049
    • 1.012
  • Bodacious Brown

    Bodacious Brown

    American Brown Ale • All Grain

    2002-05-31

    • 7.1% ABV
    • 31.5 IBU
    • 20.0 SRM
    • 1.061
    • 1.007
  • Summer Refresher

    Summer Refresher

    Kölsch • All Grain

    2002-05-31

    • 4.1% ABV
    • 26.1 IBU
    • 5.0 SRM
    • 1.042
    • 1.011
  • Summer time special

    Summer time special

    American Pale Ale • All Grain

    1

    2002-05-31

    BUCK'S BREW

    • 5.7% ABV
    • 21.2 IBU
    • 7.4 SRM
    • 1.053
    • 1.010
  • horn

    horn

    Belgian Pale Ale • All Grain

    2002-05-29

    revdrjbob

    • 5.4% ABV
    • 19.1 IBU
    • 9.3 SRM
    • 1.049
    • 1.007
  • Maerzenbier 1

    Maerzenbier 1

    Oktoberfest/Märzen • All Grain

    2002-05-28

    Ray Mills

    • 5.4% ABV
    • 25.4 IBU
    • 14.1 SRM
    • 1.052
    • 1.011

<12…273274275276277…303304>

Recipe Statistics

  • Recipes: 13,513
  • Styles: 175
  • Recipes Served: 26,090,420
  • Added Today: 0
  • Authors: 3,693

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    Fuggle Dee Dum

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    JJef14

    Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

    craig 20L strike and 25L boil? How long for the mash - 60mins?

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    Spotted Tongue 2024 Summer Saison

    Saison : All Grain

    Old Man Stan

    Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

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    Blonde Ale : All Grain

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