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pride of ringwood
Special/Best/Premium Bitter • All Grain • 30 L
July 3, 2002 am 10:39am
0.0/5.0 0 ratings
Ingredients (All Grain, 30 L)
- 3.54 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.35 kg
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.2 kg
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 0.15 kg
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .2 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 0.45 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 26 g
Pride of Ringwood - 8.5 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 22 g
Pride of Ringwood - 8.5 AA% pellets; boiled 15 min
Pride of Ringwood
Moderate.
- 22 g
Pride of Ringwood - 8.5 AA% pellets; boiled 1 min
Pride of Ringwood
Moderate.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Notes
used ringwood ale
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.037 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 14.3 SRM | 5 - 16 | |
| Alcohol: | 3.6% ABV | 3.8% - 4.6% | |
| Bitterness: | 32.0 IBU | 25 - 40 | |
Discussion
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