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German Kolsch 2
Kölsch • All Grain • 23 L
June 29, 2002 pm 09:01pm
0.0/5.0 0 ratings
Ingredients (All Grain, 23 L)
- 3.5 kg
German 2-row Pils
German 2-row Pils
- 1.25 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.4 kg
German Light Crystal
German Light Crystal
- 0.2 kg
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 35 g
Hallertauer Tradition - 4.5 AA% pellets; boiled 90 min
Hallertauer Tradition
Fine, 'Noble'.
- 10 g
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 30 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 10 g
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 15 g
Saaz - 4.5 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Single infusion mash at 66 C. Ferment at 16 C for 5 days. Rest for 5 days at 22C. Rack to second fermentation at 16 C for 7 days. Bottle or Keg. This is my second Kolsch and looking forward to tying with the new wyermann malts no available in OZ.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.007 | 1.007 - 1.011 | |
| Color: | 5.7 SRM | 3.5 - 5 | |
| Alcohol: | 5.0% ABV | 4.4% - 5.2% | |
| Bitterness: | 30.8 IBU | 20 - 30 | |
Discussion
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