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T's Old Flame Barleywine 03'
English Barleywine • All Grain2003-04-18wait at least 9 months before enjoying your old flame with friends. will continue to age up to 5 years- 10.7% ABV
- 68.8 IBU
- 15.5 SRM
- 1.102
- 1.021
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- 5.7% ABV
- 33.8 IBU
- 35.6 SRM
- 1.061
- 1.017
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- 5.0% ABV
- 19.8 IBU
- 5.2 SRM
- 1.046
- 1.008
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Buck's Brew English Brown
Northern English Brown Ale • All Grain2003-04-16Mild English brown for summer. Right on for style.- 4.5% ABV
- 17.6 IBU
- 18.1 SRM
- 1.046
- 1.011
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- 4.5% ABV
- 17.6 IBU
- 18.1 SRM
- 1.046
- 1.011
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- 5.8% ABV
- 65.0 IBU
- 12.7 SRM
- 1.055
- 1.011
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Small Amber Ale
Standard/Ordinary Bitter • All Grain2003-04-13Not really an English Bitter, but it fits the style guidelines, so what the heck... it's really more of an Amber Lite...- 3.3% ABV
- 28.1 IBU
- 13.8 SRM
- 1.036
- 1.011
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Sims Irish Pale Ale
Northern English Brown Ale • All Grain2003-04-13I've used my usual mash temps and added caso4&mgso4 chalk to treat water- 4.7% ABV
- 29.5 IBU
- 13.7 SRM
- 1.048
- 1.012
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- 5.8% ABV
- 58.5 IBU
- 14.4 SRM
- 1.057
- 1.012
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My First Bitter
Extra Special/Strong Bitter (English Pale Ale) • All Grain2003-04-13A red, red one... Beautiful colour, sweet flavours... Pils, Caramel and Crystal, Fuggle and Goldings- 5.4% ABV
- 51.8 IBU
- 13.2 SRM
- 1.056
- 1.015
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genital wort
Witbier • All Grain2003-04-12traditional witbier. Try adding some corriander and sweet orange peel.- 5.0% ABV
- 18.9 IBU
- 3.4 SRM
- 1.047
- 1.009
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Lively Lady
American Pale Ale • All Grain2003-04-11Starting to think about summer... Try making this beer using California Lager yeast (WYeast 2112) for a maltier profile....- 5.1% ABV
- 36.0 IBU
- 8.6 SRM
- 1.052
- 1.013
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- 5.1% ABV
- 33.8 IBU
- 21.3 SRM
- 1.054
- 1.016
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Strawberry Blonde Ale
Blonde Ale • All Grain2003-04-10Bill Hamilton: This should be good for a hot Texas summer.- 5.7% ABV
- 24.5 IBU
- 4.0 SRM
- 1.055
- 1.012
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Harp Clone
Specialty Beer • All Grain2003-04-10Yeast used was actually Superior Lager dry yeast. Great example of a harp clone. Also makes a great amber lager with by...- 4.3% ABV
- 39.0 IBU
- 12.4 SRM
- 1.041
- 1.008
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- 4.9% ABV
- 17.3 IBU
- 3.2 SRM
- 1.043
- 1.005
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- 3.0% ABV
- 34.3 IBU
- 11.2 SRM
- 1.033
- 1.010
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- 4.6% ABV
- 26.1 IBU
- 4.6 SRM
- 1.046
- 1.011
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Braggin' Rights
Specialty Beer • All Grain2003-04-08Kind of fun to make, very different from the common brew. All grain translation.- 8.0% ABV
- 4.1 IBU
- 10.9 SRM
- 1.076
- 1.015
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The Brat's Twisted Nut-Brown Ale grain
Old Ale • All Grain2003-04-08the twisted brown as before, but all-graain- 7.8% ABV
- 49.7 IBU
- 17.8 SRM
- 1.077
- 1.018
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Beatnik Nectar
Bohemian Pilsener • All Grain2003-04-08Pretty fair bohemian lager. Another cute name brew, great for a bongo beat poetry read with hipcats.- 4.4% ABV
- 39.1 IBU
- 5.2 SRM
- 1.047
- 1.014
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Teutonic Tonic
German Pilsner (Pils) • All Grain2003-04-08Simple recipe. It is hard to get some of these hops. Cute name, too.- 4.7% ABV
- 36.6 IBU
- 3.7 SRM
- 1.046
- 1.010
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Sims Pilsner Urquell Clone 2nd brew
Bohemian Pilsener • All Grain2003-04-07Come out pretty dam close if you lager it for at least a month @ 0-3 c- 4.5% ABV
- 45.8 IBU
- 7.5 SRM
- 1.049
- 1.014
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McKay Scotch Ale
Strong Scotch Ale • Extract2003-04-07A classic and great tasting Wee Heavy. I need to make some more- it went quickly- 8.0% ABV
- 31.7 IBU
- 28.1 SRM
- 1.082
- 1.021
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Siggy's Oral Fixation
Vienna Lager • All Grain2003-04-07Sigmund Freud's true interpretation of a dream.- 4.7% ABV
- 25.2 IBU
- 11.8 SRM
- 1.047
- 1.011
