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Carolina Cream Ale
Cream Ale • All Grain • 5 gal
Brew now.Be ready in time to beat the heat..
April 16, 2003 pm 04:21pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8 lbs
German 2-row Pils
German 2-row Pils
- .5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- .5 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- .5 oz
Hallertauer Hersbrucker - 4.4 AA% pellets; boiled 50 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
Tettnanger - 3.8 AA% pellets; boiled 50 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Hallertauer Hersbrucker - 4.4 AA% pellets; boiled 3 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
Tettnanger - 3.8 AA% pellets; boiled 3 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 2 tsp
Irish moss - (omitted from calculations)
Irish moss
- .5 tsp
yeast nutrient - (omitted from calculations)
yeast nutrient
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Notes
Used the new wyeast yeast nutrient in this batch.Primary fermentation was fast and furious.Beer started clearing on third morning.Have maintained temps in the mid 60's.Will report...
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.008 | 1.006 - 1.012 | |
| Color: | 5.2 SRM | 2.5 - 5 | |
| Alcohol: | 5.0% ABV | 4.2% - 5.6% | |
| Bitterness: | 19.8 IBU | 15 - 20 | |
Discussion
changes
2003-05-16 7:00pm
Use yeast with drier finish.Change finish hops to cascades,adjust for Alpha values.
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