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Sims Irish Pale Ale
Northern English Brown Ale • All Grain • 24.5 L
I've used my usual mash temps and added caso4&mgso4 chalk to treat water
April 13, 2003 pm 04:46pm
0.0/5.0 0 ratings
Ingredients (All Grain, 24.5 L)
- 5 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- .03 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .08 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .03 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- .2 kg
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 30 g
Goldings - 5.3 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- 10 g
Styrian Goldings - 4.7 AA% whole; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 15 g
Goldings - 5.3 AA% whole; boiled 15 min
Goldings
Mild. Slightly flowery.
- 15 g
Styrian Goldings - 4.7 AA% whole; boiled 15 min
Styrian Goldings
Mild, pleasant.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 13.7 SRM | 12 - 22 | |
| Alcohol: | 4.7% ABV | 4.2% - 5.4% | |
| Bitterness: | 29.5 IBU | 20 - 30 | |
Discussion
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