
Siggy's Oral Fixation
Vienna Lager • All Grain • 5 gal
Sigmund Freud's true interpretation of a dream.
April 7, 2003 am 09:42am
Ingredients (All Grain, 5 gal)
- .13 lbs
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 8 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1.5 lbs
German 2-row Pils
German 2-row Pils
- .5 oz
Perle - 8.5 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- .5 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Czech Saaz - 3.5 AA% pellets; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Notes
A friend's recipe. Very good example of a vienna lager.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.046 - 1.052 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.014 | ![]() |
Color: | 11.8 SRM | 10 - 16 | ![]() |
Alcohol: | 4.7% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 25.2 IBU | 18 - 30 | ![]() |