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T's Old Flame Barleywine 03'
English Barleywine • All Grain • 5 gal
wait at least 9 months before enjoying your old flame with friends. will continue to age up to 5 years
April 18, 2003 pm 03:25pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 20.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .625 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .25 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- .25 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1.3 oz
Challenger - 8.0 AA% pellets; boiled 90 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- .5 oz
East Kent Goldings - 5.7 AA% pellets; boiled 90 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Fuggle - 4.4 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .25 oz
East Kent Goldings - 5.7 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 5.7 AA% pellets; boiled 3 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- .25 tsp
1 inch piece vanilla bean - (omitted from calculations)
1 inch piece vanilla bean
- .25 tsp
1 quater inch piece of vanilla bean - (omitted from calculations)
1 quater inch piece of vanilla bean
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
add irish moss and 1; piece of vanilla bean(sliced in hald) along with flavor hops. Add 1/4" piece of vanilla bean(sliced in half) with the aroma hops. Dry hop with 1 oz. East Kent Golding in secondary fermentor.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.102 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.021 | 1.018 - 1.030 | |
| Color: | 15.5 SRM | 8 - 22 | |
| Alcohol: | 10.7% ABV | 8% - 12% | |
| Bitterness: | 68.8 IBU | 35 - 70 | |
Discussion
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