Products
BeerTools Pro 2.1 Download (macOS)
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- 5.2% ABV
- 27.8 IBU
- 12.8 SRM
- 1.055
- 1.015
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- 4.9% ABV
- 16.8 IBU
- 3.9 SRM
- 1.045
- 1.008
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All Hallows' Festbier
Oktoberfest/Märzen • All Grain2003-10-18Boiling 1/3 of the thickest part of the mash for 20 min. before adding back to the rest of the mash will increase...
- 5.4% ABV
- 27.7 IBU
- 12.7 SRM
- 1.057
- 1.016
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- 5.4% ABV
- 33.5 IBU
- 12.9 SRM
- 1.056
- 1.015
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Berghaus Schwartz
Schwarzbier (Black Beer) • All Grain2003-10-16Normally made with german pilsner malt, we're making this one with pale malt because that's what we have on hand.
- 5.0% ABV
- 29.2 IBU
- 22.6 SRM
- 1.052
- 1.013
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- 3.5% ABV
- 7.8 IBU
- 2.3 SRM
- 1.035
- 1.008
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- 3.5% ABV
- 7.8 IBU
- 2.3 SRM
- 1.035
- 1.008
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THE SHADOW KNOWS...Lager
Bohemian Pilsener • All Grain2003-10-13The spicey quality of the Spalt hops adds some zing to this beer.1
- 4.8% ABV
- 43.9 IBU
- 4.3 SRM
- 1.051
- 1.015
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- 6.4% ABV
- 46.8 IBU
- 5.2 SRM
- 1.063
- 1.014
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Wheat With Ale Yeast
American Wheat or Rye Beer • All Grain2003-10-11Brewing this October 11, 2003. Love wheat beer and its body but never used an American Ale Yeast
- 4.6% ABV
- 22.7 IBU
- 5.1 SRM
- 1.047
- 1.012
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- 5.7% ABV
- 64.3 IBU
- 9.9 SRM
- 1.056
- 1.012
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Jason's Light Lager 2
German Pilsner (Pils) • All Grain2003-10-09second iteration. A fosters clone
- 4.8% ABV
- 25.8 IBU
- 3.9 SRM
- 1.047
- 1.010
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Jason's Hartzweiser 2
Classic American Pilsner • All Grain2003-10-09Second iteration. Change to all grain, no dry hop, add pilsner yeast- lagering required
- 5.0% ABV
- 20.8 IBU
- 3.0 SRM
- 1.049
- 1.011
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Jason's Hartzweiser
American Pale Ale • All Grain2003-10-09Dry hooping added an almost lemony flavor.
- 4.8% ABV
- 9.2 IBU
- 2.8 SRM
- 1.042
- 1.005
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Hop Extract
English IPA • All Grain2003-10-09Mile High Monks Single infusion mash at 154 for 1 hour. Batch sparge to perfection.
- 6.5% ABV
- 109.2 IBU
- 13.0 SRM
- 1.063
- 1.014
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- 4.7% ABV
- 40.5 IBU
- 13.8 SRM
- 1.050
- 1.014
-
- 5.3% ABV
- 21.4 IBU
- 19.1 SRM
- 1.055
- 1.014
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- 5.3% ABV
- 12.6 IBU
- 8.5 SRM
- 1.053
- 1.013
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- 5.3% ABV
- 33.3 IBU
- 13.5 SRM
- 1.053
- 1.013
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Spotted Tongue CAP 2
Classic American Pilsner • All Grain2003-10-072nd attempt at a Classic American Pilsner, hopefully will turn out better than the first attempt.
- 5.5% ABV
- 31.8 IBU
- 4.7 SRM
- 1.055
- 1.013
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- 5.4% ABV
- 29.3 IBU
- 5.8 SRM
- 1.054
- 1.012
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Sticke Figure
Specialty Beer • All Grain2003-10-01Recipes for stickebiers seem few and far between. If you've never heard of "Stickebier" before, think of an "Imperial"...
- 7.2% ABV
- 68.3 IBU
- 17.3 SRM
- 1.068
- 1.013
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- 5.6% ABV
- 14.3 IBU
- 8.2 SRM
- 1.056
- 1.014
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MacNeil of Barra 80 Shilling
Scottish Export 80/- • All Grain2003-09-28There's more to Scotland than contentious clans, bagpipe music and Scotch...
- 4.2% ABV
- 31.6 IBU
- 17.0 SRM
- 1.048
- 1.015
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Copenhagen Baby Wine
English Barleywine • All Grain2003-09-28Celebration Barley-wine for my upcomming fatherhood!
- 9.1% ABV
- 79.8 IBU
- 12.1 SRM
- 1.090
- 1.021
Recently Added
American Stout : All Grain
Simple stout with midnight wheat, oats, munich malt.
Recently Reviewed
Maibock/Helles Bock : All Grain
Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
2025-12-27 2:08pm
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm