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Autumn Brown

Autumn Brown

American Brown Ale • All Grain • 5 gal

Mountain Jack

Gonna try this recipe.

October 9, 2003 am 06:21am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 2 lbs Crystal Malt 90°L

    Crystal Malt 90°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • .75 oz East Kent Goldings - 5.1 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • .25 oz East Kent Goldings - 5.1 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

Range for this Style
Original Gravity: 1.055 1.045 - 1.060
Terminal Gravity: 1.014 1.010 - 1.016
Color: 19.1 SRM 18 - 35
Alcohol: 5.3% ABV 4.3% - 6.2%
Bitterness: 21.4 IBU 20 - 40

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