
Autumn Brown
American Brown Ale • All Grain • 5 gal
Gonna try this recipe.
October 9, 2003 am 06:21am
Ingredients (All Grain, 5 gal)
- 10 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 2 lbs
Crystal Malt 90°L
Crystal Malt 90°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .75 oz
East Kent Goldings - 5.1 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .25 oz
East Kent Goldings - 5.1 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.014 | 1.010 - 1.016 | ![]() |
Color: | 19.1 SRM | 18 - 35 | ![]() |
Alcohol: | 5.3% ABV | 4.3% - 6.2% | ![]() |
Bitterness: | 21.4 IBU | 20 - 40 | ![]() |