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NORTH AMERICAN LAGER
Classic American Pilsner • All Grain • 5.5 gal
Really Good. RON
October 6, 2003 pm 04:42pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 9 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1/2 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 1/2 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 3/4 oz
Whitbread Golding (WGV) - 6.5 AA% whole; boiled 60 min
Whitbread Golding (WGV)
Traditional English hop with a sweet and fruity aroma.
- 3/4 oz
Whitbread Golding (WGV) - 6.5 AA% whole; boiled 20 min
Whitbread Golding (WGV)
Traditional English hop with a sweet and fruity aroma.
- 1 oz
Whitbread Golding (WGV) - 6.5 AA% whole; boiled 7 min
Whitbread Golding (WGV)
Traditional English hop with a sweet and fruity aroma.
-
Wyeast 2272-PC North American Lager
Wyeast 2272-PC North American Lager
Traditional culture of North American and Canadian lager and light pilsners. Malty finish.
Notes
Step Mash 122% 30 min. 148% " " 158% " " 168% 10 min. 1 week plastic 2 weeks glass 5 oz corn sugar bottle
Style (BJCP)
Category: 2 - Pilsner
Subcategory: C - Classic American Pilsner
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 5.8 SRM | 3 - 6 | |
| Alcohol: | 5.4% ABV | 4.5% - 6% | |
| Bitterness: | 29.3 IBU | 25 - 40 | |
Discussion
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