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TARAS WHEAT

TARAS WHEAT

Weizen/Weissbier • All Grain • 18.93 L

TARAS WHEAT

NICE TAISTY BEER FOR WHEAT LOVERS.

October 9, 2003 am 02:39am

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 1 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 3 kg English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • .60 kg German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • .1 kg British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • 15 g Hallertau - 4.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 15 g Czech Saaz - 3.0 AA% pellets; boiled 5 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.053 1.044 - 1.052
Terminal Gravity: 1.013 1.010 - 1.014
Color: 8.5 SRM 2 - 8
Alcohol: 5.3% ABV 4.3% - 5.6%
Bitterness: 12.6 IBU 8 - 15

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