
Weimaraner Weizen
Weizen/Weissbier • All Grain • 10 gal
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September 29, 2003 am 05:51am
Ingredients (All Grain, 10 gal)
- 14 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 4 lbs
German 2-row Pils
German 2-row Pils
- 4 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 2 oz
Hallertauer Hersbrucker - 4.0 AA% pellets; boiled 30 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 2 oz
Saaz - 3.8 AA% pellets; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP380 Hefeweizen IV Ale
White Labs WLP380 Hefeweizen IV Ale
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.056 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.014 | 1.010 - 1.014 | ![]() |
Color: | 8.2 SRM | 2 - 8 | ![]() |
Alcohol: | 5.6% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 14.3 IBU | 8 - 15 | ![]() |