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Weimaraner Weizen

Weimaraner Weizen

Weizen/Weissbier • All Grain • 10 gal

birddog

Have not tried this yet.

September 29, 2003 am 05:51am

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 14 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 4 lbs German 2-row Pils

    German 2-row Pils

  • 4 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 2 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 2 oz Hallertauer Hersbrucker - 4.0 AA% pellets; boiled 30 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 2 oz Saaz - 3.8 AA% pellets; boiled 10 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP380 Hefeweizen IV Ale

    White Labs WLP380 Hefeweizen IV Ale

    Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.056 1.044 - 1.052
Terminal Gravity: 1.014 1.010 - 1.014
Color: 8.2 SRM 2 - 8
Alcohol: 5.6% ABV 4.3% - 5.6%
Bitterness: 14.3 IBU 8 - 15

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